{"id":3732,"date":"2021-06-12T05:42:22","date_gmt":"2021-06-12T05:42:22","guid":{"rendered":"http:\/\/www.campingverneda.com\/blog\/?page_id=3732"},"modified":"2025-07-13T08:03:59","modified_gmt":"2025-07-13T08:03:59","slug":"menu-eng","status":"publish","type":"page","link":"http:\/\/www.campingverneda.com\/blog\/menu-eng\/","title":{"rendered":"Menu English"},"content":{"rendered":"

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\"\"<\/span><\/div>

RESTAURANT MENU<\/h3>\n<\/div>\n
\n\n\n\n\n\n\n\n\n\n\n
TO SHARE<\/th>\n<\/th>\n<\/tr>\n<\/thead>\n
\u00a0PATATAS BRAVAS<\/strong>, spiced sauce potatoes<\/td>\n7.40\u20ac<\/td>\n<\/tr>\n
CHICKEN FINGERS<\/strong> WITH CITRUS MAYONNAISE<\/td>\n10.50\u20ac<\/td>\n<\/tr>\n
HOMEMADE\u00a0 CROQUETTES<\/strong> (min.4)<\/td>\n2.00 \u20ac\/u<\/td>\n<\/tr>\n
CRUNCHY NACHOS <\/strong>corn tortilla chips au gratin with cheese and topped with guacamole, chili con carne and jalape\u00f1os<\/td>\n13.50\u20ac<\/td>\n<\/tr>\n
HOMEMADE RUSSIAN SALAD<\/strong><\/td>\n11.90 \u20ac<\/td>\n<\/tr>\n
SALMON TARTAR<\/strong> with avocado<\/td>\n17.90\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n
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FRESH SALADS<\/th>\n<\/th>\n<\/tr>\n<\/thead>\n
GOAT CHEESE SALAD<\/strong>
\nGreen sprouts with gratin goat cheese, nuts and cassis vinagrette<\/td>\n		13.90 \u20ac<\/td>\n<\/tr>\n
CAESAR<\/strong>
\nCrispy chicken breast, bacon and
\ngrated parmesan cheese, dressed
\nwith caesar sauce on a bed of lettuce<\/td>\n		14.90 \u20ac<\/td>\n<\/tr>\n
MEDITERRANEAN SALAD<\/strong>
\nMesclun, carrots, tomatos, olives, avocado and onion<\/td>\n		12.90 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n
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PASTA!!! MMMMM!<\/th>\n<\/th>\n<\/tr>\n<\/thead>\n
VEGETABLE LASAGNE\u00a0<\/strong>with bechamel boletus sauce<\/td>\n12.90 \u20ac<\/td>\n<\/tr>\n
SPAGUETTI<\/strong>
\nChosse your sauce, Carbonara or Bolognese<\/span><\/td>\n		11.50 \u20ac<\/td>\n<\/tr>\n
VEGETABLE & PRAWN WOK<\/strong>
\nSalted vegetables, prawns and noodles with asian sauce<\/td>\n		15.50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n
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\u00a0OUR BURGER<\/th>\n<\/th>\n<\/tr>\n<\/thead>\n
VERNEDA<\/strong>
\n180gr beef, Tarrau’s brie cheese,
\nbacon, lettuce, tomato, caramelized onion
\n& mustard dip served with rustic bread, salad & chips<\/td>\n		17.90 \u20ac<\/td>\n<\/tr>\n
* Gluten-free bread available<\/td>\n2.00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n
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MAIN COURSE<\/th>\n<\/th>\n<\/tr>\n<\/thead>\n
ROASTED FARM CHICKEN<\/strong>
\nCrunchy chicken with homemade fries<\/td>\n		12.50 \u20ac<\/td>\n<\/tr>\n
GRILLED LOCAL BOTIFARRA (SAUSAGE)<\/strong>
\nLocal product par excellence with homemade fries<\/td>\n		12.50 \u20ac<\/td>\n<\/tr>\n
IBERIAN PORK SECRETO<\/strong>
\nSecreto pork steak at PX with homemade fries<\/td>\n		21.90 \u20ac<\/td>\n<\/tr>\n
1\/2 BARBECUED PORK RIBS<\/strong>
\nLow temperature cooked ribs with barbecue sauce & homemade fries<\/td>\n		17.50 \u20ac<\/td>\n<\/tr>\n
GRILLED OCTOPUS\u00a0<\/strong>with our garrison<\/td>\n22.50\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n
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ARTISANAL PIZZAS<\/th>\n<\/th>\n<\/tr>\n<\/thead>\n
MARGARITA<\/strong>
\nMozzarella & tomato<\/span><\/td>\n		12.00 \u20ac<\/td>\n<\/tr>\n
BARBACUE<\/strong>
\nTomato, mozzarella, minced
\nmeat and barbecue sauce<\/span><\/td>\n		14.00 \u20ac<\/td>\n<\/tr>\n
PROSCUITTO<\/strong>
\nMozzarella, tomato and york
\nham<\/span><\/td>\n		13.50 \u20ac<\/td>\n<\/tr>\n
FOUR CHEESES<\/strong>
\nTomato with a mix of blue cheese,
\nmozzarella, emmental and cheddar<\/td>\n		14.00 \u20ac<\/td>\n<\/tr>\n
VEGGIE WITH GOAT CHEESE<\/strong>
\nTomato, goat cheese, mushrooms, red pepper, zucchini, spinachs and cherrie tomatoes<\/span><\/td>\n		13.50 \u20ac<\/td>\n<\/tr>\n
BACON PORTOBELLO<\/strong>
\nTomato, mozzarella, bacon, portobello mushroom and cured cheese<\/span><\/td>\n		14.00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n
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KID’S MENU<\/th>\n<\/th>\n<\/tr>\n<\/thead>\n
Chicken fingers, spaghettis and fries<\/td>\n12.90 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n
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OUR HOMEMADE DESSERTS<\/th>\n<\/th>\n<\/tr>\n<\/thead>\n
CHEESECAKE<\/strong>
\nA classic accompanied by red berries coulis<\/span><\/td>\n		6.50 \u20ac<\/td>\n<\/tr>\n
ARAN YOGURT<\/strong>
\n<\/span>From local cheese factory “Hormatgeria dera Irissa”<\/span><\/td>\n		5.50 \u20ac<\/td>\n<\/tr>\n
NUTELLA CR\u00caPE<\/strong>
\n<\/span>Aran\u2019s dessert, eth cresp\u00e8th,
\nserved with Nutella<\/td>\n		5.90 \u20ac<\/td>\n<\/tr>\n
HOMADE TIRAMISU\u00a0<\/strong>
\nIt won’t let you down<\/td>\n		6.90 \u20ac<\/td>\n<\/tr>\n
BROWNIE WITH A SCOOP OF VANILLA ICE CREAM<\/strong>
\nFor chocolate lovers<\/td>\n		6.90 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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TAKE AWAY<\/h2>\n

Place your order at<\/strong><\/p>\n

+34 628 946 544<\/strong><\/p>\n

NOON<\/strong>: ORDER: Until 12H* PICK UP: Until 13H30<\/p>\n

EVENING<\/strong>: ORDER: Until 19H* PICK UP: Until 20H<\/p>\n<\/div>

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BREAKFAST (Only from 9-11 a.m.)<\/h3>\n<\/div>\n
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COLD SANDWICHES<\/th>\n<\/th>\n<\/tr>\n<\/thead>\n
SERRANO HAM<\/span><\/strong><\/td>\n5.00 \u20ac<\/td>\n<\/tr>\n
CHEESE<\/strong><\/td>\n4.90 \u20ac<\/td>\n<\/tr>\n
TUNA<\/span><\/strong><\/td>\n4.90 \u20ac<\/td>\n<\/tr>\n
CATALAN SAUSAGE<\/span><\/strong><\/td>\n5.40 \u20ac<\/td>\n<\/tr>\n
YORK HAM<\/span><\/strong><\/td>\n4.00 \u20ac<\/td>\n<\/tr>\n
TOAST <\/strong>with salmon & avocado<\/td>\n9.90 \u20ac<\/td>\n<\/tr>\n
EXTRA INGREDIENT<\/strong><\/td>\n1.00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n
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HOT SANDWICHES\/TOAST<\/th>\n<\/th>\n<\/tr>\n<\/thead>\n
ARANESE BOTIFARRA<\/span><\/strong><\/td>\n7.70 \u20ac<\/td>\n<\/tr>\n
OMELETTE<\/strong><\/td>\n5.50 \u20ac<\/td>\n<\/tr>\n
PORK LOIN<\/span><\/strong><\/td>\n6.10 \u20ac<\/td>\n<\/tr>\n
BACON<\/span><\/strong><\/td>\n5.30 \u20ac<\/td>\n<\/tr>\n
BIKINI<\/strong>
\n<\/span>Cheese and york ham sliced bread sandwich<\/i><\/span><\/td>\n		4.50 \u20ac<\/td>\n<\/tr>\n
EXTRA INGREDIENT<\/strong><\/td>\n1.00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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WINE<\/h3>\n<\/div>\n
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RED WINE<\/th>\n<\/th>\n<\/tr>\n<\/thead>\n
House Wine\u00a0<\/span><\/td>\n8.00 \u20ac<\/td>\n<\/tr>\n
La Planta de arzuaga –
\nDO. Ribera de Duero<\/strong>
\n100% Tempranillo<\/td>\n		18.00 \u20ac<\/td>\n<\/tr>\n
Lu\u00eds Ca\u00f1as Crianza –
\nD.O.C La Rioja<\/strong>
\nTempranillo y garnacha<\/td>\n		19.90\u20ac<\/td>\n<\/tr>\n
Les Cousins “L’inconscient” –
\nD.O.C Priorat<\/strong>
\nCari\u00f1ena, Garnacha, Cabernet Sauvignon,
\nMerlot y Syrah<\/td>\n		19.90\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n
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WHITE WINE<\/th>\n<\/th>\n<\/tr>\n<\/thead>\n
Gl\u00e1rima de Sommos – D.O. Somontano<\/strong>
\nGewurztraminer and Chardonnay<\/td>\n		9.90 \u20ac<\/td>\n<\/tr>\n
Llopart Vitis \u00b7 D.O. Pened\u00e8s<\/strong>
\nXarel\u00b7lo, Subirat parent y Moscatel de Alejandr\u00eda<\/td>\n		17.00 \u20ac<\/td>\n<\/tr>\n
Jos\u00e9 Pariente Verdejo – D.O. Rueda<\/strong>
\n100% Verdejo<\/td>\n		19.50\u20ac<\/td>\n<\/tr>\n
O FILLO DA CONDESA <\/strong>
\n100% Albari\u00f1o<\/td>\n		18.00\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n
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ROS\u00c9 WINE<\/th>\n<\/th>\n<\/tr>\n<\/thead>\n
Gl\u00e1rima de Sommos – D.O. Somontano<\/strong>
\nSyrah and Cabernet Sauvignon<\/td>\n		9.90 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n
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SPARKLING WINE<\/th>\n<\/th>\n<\/tr>\n<\/thead>\n
Pedregosa Petit Cuv\u00e9e- D.O. Cava<\/strong>
\nMacabeo, Xarello y Parellada<\/td>\n		14.50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n\n
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SANGRIA<\/th>\n<\/th>\n<\/tr>\n<\/thead>\n
WINE SANGRIA<\/strong><\/td>\n14.00 \u20ac<\/td>\n<\/tr>\n
CAVA SANGRIA<\/strong><\/td>\n16.00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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